Plantain Curry (Arati Kaya Kura)

Ingredients :-

1/4 kg Plantain(arati kaya)

1/2 inch ginger piece

4 green chilli

1 red chilli

1/4 tsp turmeric

curry leaves

1 tsp mustard seeds

1 tsp cumin seeds

1 tsp chana dal

1 tsp urad dal

salt

oil

Preparation :

1)Take a bowl ,add plantain,salt,turmeric and pressure cook it by adding some water.

2)Cut the boiled plantain into pieces and keep aside.

3)Grind ginger and green chilli to a fine paste and keep aside.

4)Heat a pan, add some oil.Once hot add red chilli,mustard seeds,cumin seeds,chana dal,urad dal and fry until they turn light brown.

5)Add curry leaves and fry for half a minute.Add boiled plantain pieces to the pan and add ginger chilli paste to it.

6)Fry for 7-10 minutes and switch off the stove and serve with hot rice.

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