Coconut Chutney ( Kobbari Pachadi )

Ideal with hot rice.

Ingredients :

1 cup coconut pieces

6-7 green chilli

1/4 cup corriander leaves

1 tsp cumin seeds

1-2 tsp ginger pieces

pinch of tamarind

1 tsp chana dal

1 tsp urad dal

1 tsp mustard seeds

1 dry red chilli

salt

oil

Preparation :-

1)Grind coconut pieces,green chilli,corrainder leaves,cumin seeds,ginger pieces,tamarind,salt to a fine paste.

2)Heat a pan,Add oil for tempering,Add dry chilli,chana dal,urad dal,mustard seeds and let the mustard seeds splutter.

3)Add curry leaves and fry for half a minute and add coconut paste ,mix well.

4)Turn off and Serve.

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