Aloo Methi Subzi Recipe

Ideal for Roti or Parata.Also good with rice.

Ingredients:

3 boiled potatoes cubed
1 tomato

1 cup fresh methi leaves

1 small onion
1 tsp grated ginger & garlic
1 tsp red chilli pwd
1/4 tsp turmeric pwd
1/2 tsp coriander pwd
pinch garam masala pwd (cloves+cinnamon+cardamom)
salt to taste
1/2 tbsp oil

Procedure :-
1) Add salt (sugar optional) to the methi leaves and leave it for a few mts. Squeeze excess water from methi and keep aside.

2) Heat ghee or oil in a vessel, add chopped onion and green chill ,saute for 3 mts.When onion turns brown add the grated ginger and garlic.

3)After a minute Add the chopped tomatoes and cook till soft.Now add coriander pwd, turmeric pwd, red chilli pwd saute for a few seconds. Add salt and combine.

4 )Add the boiled potatoes and combine and add some water to let the potatoes cook in tha masala for 6-7 mts. Add the methi leaves and combine.

4 )Add garam masala pwd and combine well(optional if you like the recipe spicy add it). let it cook for another 5-7 mts.Turn off the heat and serve after adding corriander leaves.