Kheera Dal ( Cucumber Dal )

Ideal for Hot Rice/Roti.It's an awesome taste recipe...Go and Try it out....!!!!!!!

Ingredients :

1 cup moong dal (sai pappu)

1 cup kheera pieces peeled and cubed

3 green chilli

1 big onion

1 tsp chopped garlic

2 dry red chilli

curry leaves

1/2 tsp chana dal

1/2 tsp mustard seeds

1/2 tsp cumin seeds

salt

1 tsp red chilli powder

oil

Preparation  :-

1)Pressure cook Moongdal with kheera pieces for 3-4 whistles.

2)Once after the cooked moong dal is ready,Heat a pan add 2-3 tsp oil.

3)Add dried red chilli,chana dal,mustard seeds,cumin seeds and let the mustard seeds splutter.Now add curry leaves.

4)Add chopped garlic to the pan.Let it turn to light brown and dont burn too much.Now add chopped green chilli,chopped onion and fry until onion becomes translucent.

5)Add cooked moong dal,kheera mixture to the pan,Add salt,red chilli powder.

6)If you want tha dal to be thicker cook it untill it leaves water or if you want to loosen the consistency add some water and cook for about 5 minutes.

7)Turn off the heat and serve hot.

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